Summer Concept Information
Bed and Breakfast Concept Features
All Drinks are extra
* Lobby Bar extra
New Year's Eve dinner will not be served in the main restaurant and there will be a New Year Gala Program in the Venessa Ballroom. New Year Gala adult fee will be charged for children attending the New Year Gala next to their parents.
Gala Dinner Program:
Mustafa Neyke and the 5-person Fasil Team
Gülşen Özaltunoğlu and 5-member Orchestra
Ümit Polat and 5-Person Orchestra
Gala Menu: Hors D'oeuvres Platter (Ezine Cheese, Goat Cheese, Red Pepper, Smoked Salmon, Pistachio, Haydari, Hummus, Lentil Meatballs, Olive Oil Leaf Wrap, Artichoke Heart, Veal Ham, Tomato, Cucumber) Volovan (Flavored Turkey in Village Butter, Sauteed Mushroom , Parsley, Dill and Onion, accompanied by Roquefort Tomato Sauce) Beef Tenderloin (Paned pear potato, accompanied by a seasonal vegetable bouquet, beef tenderloin with glass sauce) Chocolate DoubleTree Surprise, Seasonal Fruits.
Kids Menu: Hot Buffet (Mini Hamburger, Tomato Sauce and Plain Pasta, Grilled Meatballs, Finger Chicken Sesame, Rice Pilaf, Finger Pie) Mini Salad Buffet (Cherry Tomato, Cucumber, Aysberg, Grated Carrot, etc.) Dessert Buffet (Chocolate Pudding, Cheese Cake, Chocolate Brownie, Rice Pudding) Fruit Buffet. In the remuneration, the birth dates in the identity declared by the guest are taken into consideration.